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→ A Texas-based fast-food chain beat McDonald’s and Burger King in a value study that ranked its classic burger the highest by price per ounce of meat.
→ One steakhouse’s dress code drew backlash after diners without proper attire were told to remove hats or eat in the bar.
→ Restaurant owners warn that eliminating tips could lower service quality as more establishments test gratuity-free dining models.
The hot plate
→ Bars could serve alcohol until near dawn in one city under a new $500 permit tied to the World Cup.
→ A small Florida bakery saw a surge in orders after Ryan Gosling praised its Pop Tart-style pastries during a late-night TV appearance.
→ A high-end deli in England’s Cotswolds region is drawing wealthy American customers with nostalgic foods.
Chew on this
→ A new lineup of extreme game day eats is set to knock it out of the park this baseball season.
→ Experts are warning that GLP-1 drugs and low-carb diet trends leave many Americans falling short on fiber.
→ A new study challenges a long-held belief about the “sweet tooth.”
Quote of the week
“Life is simple. Don’t complicate it with cooking.”
A cowboy chef shared six tips for cooking in extreme conditions, drawing on decades of experience preparing meals in subzero cold and triple-digit heat.
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