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→ After more than a decade on top, one fast-food giant has finally been unseated in the latest customer satisfaction study.
→ A flood of beer-loving soccer supporters in one city created an unexpected challenge for bars scrambling to keep up.
→ Restaurants in World Cup cities are rewriting the gratuity playbook — and diners are keeping score.
The hot plate
→ Researchers say one bite could be enough to change minds about bug-based foods.
→ An abrupt closure marks the end of an era for a longtime Tex-Mex favorite.
Quick bites
→ One state’s love affair with ice cream is leaving the rest of America in the freezer.
→ Customers are lining up for hours to get their hands on these fast-selling treats.
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Quote of the week
“We just wanted to make a good burger, and then we had to do what we had to do to keep up with it.”
Premium ingredients, intense prep and runaway demand are forcing chefs to set strict limits.
