Greece ranked the world’s top destination for ‘dock and dine’ tourism

Greece has established itself as the undisputed global capital of “dock and dine” culture after being ranked number one in the world for gastronomic destinations accessible exclusively by sea.

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In a global study by BoatBooker, which analysed more than 1,000 destinations in 45 countries, Greece outperformed all other destinations by a wide margin, with 349 unique restaurants meeting strict criteria: accessible exclusively by sea, with a minimum 4.5-star rating and a large number of reviews.

While the whole of Greece performed highly, the Saronic, Ionian and Dodecanese islands contributed the highest density of top scores, with Hydra, Paxos and Symi standing out as the country’s most consistent maritime gastronomic hubs.

The study and the revealing data

Let’s face it: few things can ruin a great gastronomic experience faster than the overcrowding, traffic and hustle and bustle of popular tourist destinations. But what if the journey to dinner itself was the highlight of the evening rather than a mere inconvenience?

BoatBooker looked at thousands of restaurants around the world, located on islands without public airports and accessible exclusively by sea, boat or ferry. Through a comparison of guest ratings and the number of reviews, the research highlighted the true dock and dine champions: destinations where quality cuisine and high customer satisfaction are combined with a unique marine experience.

The most striking conclusion? The world’s top culinary destinations, accessed exclusively by sea, are not found in the classic metropolises of taste nor in isolated luxury resorts. Instead, the highest accolades are concentrated on small islands and less prominent regions that consistently outperform the established “giants”, proving that when the journey has purpose, the experience that follows is truly unforgettable.

‘Mediterranean advantage’ and rise of the ‘elite’

Research shows that the Mediterranean continues to be the dominant pole of island hospitality. Greece, Croatia and Italy together account for more than 70% of the restaurants worldwide that meet the dock and dine criteria. In fact, Greece alone covers 34% of the global total, effectively acting as a benchmark for infrastructure that emphasises maritime accessibility.

Although the study’s baseline was 4.5 stars, a distinct group of destinations managed to exceed even this high level. Some 24% of the restaurants scored a near-perfect rating of 4.8 stars or higher. This suggests that the operational requirements of a dedicated marine access site – such as refuelling, waste management and seasonal energy sufficiency – are often accompanied by an increased commitment to quality and service.

Secluded luxury or iconic destinations?

The data reveals a clear differentiation in travellers’ preferences:

• High-traffic destinations: Places like Mambo Beach Restaurant in Indonesia and Navio in the Maldives have perfected the concept of “large-scale privacy”, serving thousands of guests while maintaining excellent ratings.
• The hidden gems: More than 40% of the list consists of small, often family-run businesses with 100-300 reviews. This figure reflects the ever-growing trend for more authentic, “exploratory” gastronomic experiences that involve travel by private boat or water taxi.

● Indonesia as pound-for-pound champion: Although Greece outnumbers Greece in terms of number of options, Indonesia is currently home to the highest weighted restaurant in the study, Mambo Beach Restaurant. This makes the Nusa Islands an emerging international competitor to traditional European seafood destinations, offering world-class quality on a scale that challenges the hitherto Mediterranean dominance.

“For many travellers, dining is a central element of any travel experience,” says Joris Zantvoort, head of SEO at BoatBooker. “However, finding the right restaurant can prove to be chaotic, especially in busy destinations.

“The aim of the study was to guide travellers towards highly rated restaurants on islands where the meal is enjoyed in a more relaxed environment – and where arriving by boat is an integral part of the overall experience.

“By analysing the reviews, we wanted to highlight destinations that reward preparation and opt for a slower pace of travel, enhancing the connection to place and offering a more meaningful culinary experience. It’s particularly encouraging that such experiences exist in every corner of the world, regardless of the time or destination of travel.”

How the index was formed

BoatBooker processed thousands of unique entries from master sailors around the world to highlight the ultimate dock and dine stars for 2026. The rating rewards countries that concentrate a significant number of high-performing island restaurants with exclusive access by sea.

● Exclusively marine access: A thorough audit of the locations was carried out to confirm that access is only possible by boat or ferry. Restaurants connected by bridge or road were excluded in order for the study to focus strictly on the experience where the journey to dinner itself is a key element of the overall enjoyment.

● Selection criteria: Each business was required to have at least 100 verified reviews on Google and a minimum rating of 4.5 stars.

● Weighted rating: A specific weighted index (0-100 scale) was applied for the final ranking, which combines the average score with the total volume of reviews. This ensures a balanced comparison between popular restaurants with a large number of visitors and smaller, less prominent “hidden gems”.

● Geographical approach (Greece): This practice highlights the clear superiority of the country, while allowing for a more balanced international representation in the final index.