Martha Stewart upsets bagel purists with her ‘unhinged’ approach to breakfast: ‘Put her back in jail’

Martha Stewart has embroiled herself in a hole new controversy.

Bagel etiquette is a religion to natives of the New York City metro area — which is why the Jersey City native is being ordered to “repent for [her sins.”

While some choose to eat their bagel like a sandwich and others opt for an open-face method, the 84-year-old home and garden icon eats her bagel in a way that purists have called “unhinged.”

Stewart took to Instagram on Dec. 12 to share the unconventional way she eats a bagel — a method apparently taught to her years ago by her 60-year-old daughter, Alexis.

She starts simple — cutting the bagel in half. Then she takes half of a half, or a quarter, and breaks it into “sweet little pieces.”

The lifestyle guru then tops each of those pieces with a “modicum” of flavored or unflavored cream cheese.

Stewart claims that this method leaves her “always satisfied” and “never too full,” adding that it’s “very satisfying to eat a bagel like this.”

She further insisted that the bagel “has to be” from PopUp Bagels, which seems fitting considering the Connecticut-founded bagel chain is known for its “rip and dip” technique.

Naturally, bona fide bagel lovers are “against this nonsense,” accusing her of pushing “straight-up boomer diet culture” — or that, surely, a “pigeon [wrote] this” post.

“Put her back in jail,” one declared.