ByDani Beckstrom
Thursday, November 12, 2026 8:45PM
W-TV reporter Dani Beckstrom decided to find out by making a L’industrie Pizzeria pie herself—with a little help from co-owner Nick Baglivo.
LITTLE ITALY, Manhattan — What makes L’industrie pizza so special? Why do people wait in long lines to sample the slices here?
W-TV reporter Dani Beckstrom decided to find out by making a L’industrie Pizzeria pie herself—with a little help from co-owner Nick Baglivo.
