Garlic Chili Oil Noodles

An Easy Recipe

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Its Simple!

Garlic chili oil noodles are the ultimate 10 minute dinner. They can be made in the time it takes to boil pasta with ingredients you probably already have in your pantry. Serve them hot or cold for a spicy, garlicky dish everyone will love.

This chili oil noodles recipe is my new favorite noodle recipe. It's so easy to make, and it's better than the sum of it's ingredients (most of which you'll probably already have on hand).

Tomatoes
Veggies
Onion
Chili
Cheese
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Step 1

Boil Your Pasta: Put your pasta on to boil. I used spaghetti, but any noodle will do. You can even use ramen noodles. Chili noodles are all about the sauce!

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Step 2

Make Your Garlic Chili Oil: While your noodles are cooking, start to prepare your garlic chili oil sauce.

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Make The Garlic Chili Oil Sauce

Heat a neutral vegetable oil in a small saute pan. Add your chili flakes and saute for about 30 seconds. Add your garlic and saute for a further 30 seconds, being careful not to let the garlic burn. Take the pan off the heat and stir in the soy sauce and vinegar.

Tomatoes
Veggies
Onion
Chili
Cheese
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Step 4

Return the noodles to the saucepan and pour the sauce over them. Toss to combine. Distribute the chili noodles between bowls and garnish with chopped scallions.

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Serving Suggestions

Stir in some homemade chili hot sauce to spice up your chili garlic noodles. Add a does of protein by adding air fried tempeh. Serve with a side of Za'atar Bread - Za'atar Manaquish. A simple fresh salad like Jerusalem Salad would work well here.

Tomatoes
Veggies
Chili
Cheese

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